1) Component of chocolate 2) Ingredient in chocolate 3) Ingredient in tanning lotion 4) Tanning lotion ingredient
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https://www.crosswordclues.com/clue/cocoa-butter
Cocoa butter, also called theobroma oil, is a pale-yellow, edible vegetable fat extracted from the cocoa bean. It is used to make chocolate, as well as some ointments, toiletries, and pharmaceuticals. Cocoa butter has a cocoa flavor and aroma. ==Extraction and composition== Cocoa butter is obtained from whole cocoa beans, which are fermented, roas...
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http://en.wikipedia.org/wiki/Cocoa_butter
The yellowish-white vegetable fat, removed from chocolate liquid under high pressure.
Found on
http://whatscookingamerica.net/Glossary/C.htm
pale-yellow, edible vegetable fat obtained from cocoa beans, having a mild chocolate flavour and aroma, and used in the manufacture of chocolate ... [3 related articles]
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http://www.britannica.com/eb/a-z/c/104
Obtained from the cocoa bean, high in unsaponifiables with a chocolate scent.
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http://www.ccnphawaii.com/glossary-c.htm
Cocoa butter is a complex, hard fat made up mostly of triglycerides, it remains firm at room temperature, then it contracts as it cools and solidifies. It is ideal for molding.
Found on
http://www.chocolatesource.com/glossary/index.asp
Synonym for theobroma oil ... The fat obtained from the wasted seed of Theobroma cacao (family Sterculiaceae); it contains the glycerides of stearic, palmitic, oleic, arichidic, and linoleic acids; used as a base for suppositories and ointments and, in operative dentistry, as a lubricant and protective. ... Synonym: cacao butter, cocoa butter, caca...
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http://www.encyclo.co.uk/local/20973
The vegetable fat contained in a cocoa bean. It is a yellowish-white fat. It is removed from chocolate liquid by using high pressure.
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http://www.encyclo.co.uk/local/21710
Cocoa butter is rare among vegetable fats because it is mostly solid at room temperature, though it starts to very noticeably soften and melt at just a few degrees beneath body temperature, leading to its unique melting mouthfeel. These interesting qualities are due to the fact that cocoa butter is polymorphic, with about six, somewhat overlapping,...
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http://www.encyclo.co.uk/local/22181
The fatty substance that is found in cocoa beans is essential in the making of good chocolate. A cocoa bean is approximately 50% cocoa butter. It is removed from chocolate liquor during the processing of chocolate, but it is added back later in the process to make the texture and flavor of the chocolate richer.
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http://www.encyclo.co.uk/local/22184
The fat which is removed from cocoa beans in order to produce cocoa powder. Cocoa butter is then added back at a later stage in the chocolate-making process to enable moulding.
Found on
http://www.hotelchocolat.co.uk/Chocolat-Glossary-ACHOCOLATE_GLOSSARY/
The fat which is contained within cocoa beans and cocoa mass, and which gives chocolate its luxurious mouthfeel. Also used to make lipstick nice and soft.
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http://www.hotelchocolat.com/uk/about/glossary
[
n] - a yellow-white fat from cocoa beans
Found on
http://www.webdictionary.co.uk/definition.php?query=cocoa%20butter
A white or yellowish fat found in natural chocolate.
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http://www.wrenscottage.com/kitchen/glossary.php
the edible cocoa fat extracted from cocoa beans
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https://thebakersalmanac.com/ultimate-baking-glossary/
noun the vegetable fat from the cacao that is extracted from chocolate liquor; the basis for white chocolate
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https://www.encyclo.co.uk/local/20974
The fat of the cocoa bean. It is not a dairy product.
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https://www.encyclo.co.uk/local/21773
A natural fat that occurs in cacao beans. It is removed from chocolate liquor during the processing of chocolate, but it is added back later in the process to make the texture and flavor of the chocolate richer. It is the basis of white chocolate.
Found on
https://www.encyclo.co.uk/local/22183
The fat of the cocoa bean. It is not a dairy product.
Found on
https://www.encyclo.co.uk/local/22185
Pale yellow, hard, brittle fat from cocoa beans that has an odor of chocolate. used in many foods, most notably chocolate, cosmetics and soaps. makes a rich moisturizer and cleansing agent. please look for fair trade cocoa butter and organic cocoa butter.
Found on
https://www.encyclo.co.uk/local/22769
The portion of fat in the cacao bean.
Found on
https://www.homebaking.org/glossary/
a fatty substance obtained from the seeds of the cacao, used in making soaps, cosmetics, and other products.
Found on
https://www.infoplease.com/dictionary/cocoa-butter
No exact match found.
